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Title: Scandinavian Salmon Cheddar Pie
Categories: None
Yield: 1 Servings
| 3 | lg | Eggs |
| 1/4 | c | Milk |
| 3 | tb | Chopped parsley;divided |
| tb | Butter;melted | |
| 2 | tb | Minced green onion |
| 1 | tb | + 1 tsp lemon juice |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Dry mustard |
| 2 | c | (8oz) cheddar cheese |
| 1/2 | Pd fresh cooked; flaked, or canned (6 1/2 oz) salmon, draine | |
| 1 | 9-inch pie shell;baked and cooled | |
| 3/4 | c | Dairy sourcream |
| 3/4 | c | Finely chopped cucumber |
| 1 | ts | Dillweed |
| 1/8 | ts | White pepper |
heat oven to 425 ° F .beat eggs in large bowl:add milk ,2 TBL parsley,the butter,green onion ,1 TBL lemon juice,worcestershire sauce and mustard;mix well.Fold in cheese and salmon:pour into cooled pie shell.bake 20 to 25 min or until just set and crust is golden brown.Let stand 10 min before serving.Sauce~Combine sourcream,cucumber ,remaining parsley,dill ,remaining lemon juice and pepper;mix well.dollop each serving with sourcream mixture. 6 servings
Posted to recipelu-digest Volume 01 Number 226 by Mizumom@aol.com on Nov 9, 1997
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